Broiled Salmon with Apple-Date Chutney

1. 1

   Preheat broiler.

2. 2

   Brush each salmon steak with 1 teaspoon oil.

3. 3

   Sprinkle each with 1/4 teaspoon curry powder, salt and pepper.

4. 4

   Broil salmon until just opaque in center, about 5 minutes per side.

5. 5

   Meanwhile, heat remaining 4 teaspoons oil in heavy medium skillet over medium-low heat.

6. 6

   Add onion and saute until onion begins to soften, about 3 minutes.

7. 7

   Mix in apple, dates, apple juice and remaining 1 teaspoon curry powder.

8. 8

   Cook 2 minutes longer.

9. 9

   Mix in vinegar; simmer 1 minute.

10. 10

    Season chutney to taste with salt and pepper.

11. 11

    Transfer salmon to plates.

12. 12

    Spoon chutney alongside and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.