How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Salmon Steak With French Dressing Recipe?

You need 4 ingredients. The key ingredients include: 4 x Salmon steaks 1/3-1/2 poundea. French dressing *, 2 Tbsp. Melted butter or possibly canola oil Salt and pepper Juice of one lemon Parsley, minced Bernaise sauce, 2 Tbsp. White wine vinegar Salt Black pepper, freshly grnd, 8 Tbsp. Olive and /or possibly peanut oil.

Is Broiled Salmon Steak With French Dressing Recipe suitable as seafood?

Yes, Broiled Salmon Steak With French Dressing Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Salmon Steak With French Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broiled Salmon Steak With French Dressing Recipe Recipe

Name: Broiled Salmon Steak With French Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Salmon steaks 1/3-1/2 poundea. French dressing *; 2 Tbsp. Melted butter or possibly canola oil Salt and pepper Juice of one lemon Parsley, minced Bernaise sauce; 2 Tbsp. White wine vinegar Salt Black pepper, freshly grnd; 8 Tbsp. Olive and /or possibly peanut oil

Broiled Salmon Steak With French Dressing Recipe – a delicious recipe with Salmon, butter, White wine vinegar Salt Black pepper, Olive and /or. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 x Salmon steaks 1/3-1/2 poundea. French dressing *
2 Tbsp. Melted butter or possibly canola oil Salt and pepper Juice of one lemon Parsley, minced Bernaise sauce
2 Tbsp. White wine vinegar Salt Black pepper, freshly grnd
8 Tbsp. Olive and /or possibly peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Seafood

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Broiled Salmon Steak With French Dressing Recipe

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