How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Red Snapper?

You need 4 ingredients. The key ingredients include: 3 -4 red snapper fillets, 1/4 cup Roquefort cheese or 1/4 cup blue cheese, 1/4 cup butter, 2 tablespoons sherry wine (optional).

Is Broiled Red Snapper suitable as general?

Yes, Broiled Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Red Snapper Recipe

Name: Broiled Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 red snapper fillets; 1/4 cup Roquefort cheese or 1/4 cup blue cheese; 1/4 cup butter; 2 tablespoons sherry wine (optional)

Broiled Red Snapper – a delicious recipe with Roquefort cheese, butter, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 -4 red snapper fillets
1/4 cup Roquefort cheese or 1/4 cup blue cheese
1/4 cup butter
2 tablespoons sherry wine (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broiled Red Snapper

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