How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Pork Tenderloin with Black-Eyed Pea Salad?

You need 8 ingredients. The key ingredients include: 2 cans (15.5 ounces each) black-eyed peas, rinsed and drained, 1 avocado, halved lengthwise, pitted, peeled, and cut into 1/2-inch dice, 2 scallions, trimmed and thinly sliced, 3 tablespoons finely chopped fresh flat-leaf parsley, and more.

Is Broiled Pork Tenderloin with Black-Eyed Pea Salad suitable as salads?

Yes, Broiled Pork Tenderloin with Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broiled Pork Tenderloin with Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broiled Pork Tenderloin with Black-Eyed Pea Salad Recipe

Name: Broiled Pork Tenderloin with Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15.5 ounces each) black-eyed peas, rinsed and drained; 1 avocado, halved lengthwise, pitted, peeled, and cut into 1/2-inch dice; 2 scallions, trimmed and thinly sliced; 3 tablespoons finely chopped fresh flat-leaf parsley; 1 to 2 tablespoons fresh lime juice; Coarse salt and ground pepper; 1 pork tenderloin (about 1 pound); 1 teaspoon olive oil

Broiled Pork Tenderloin with Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, avocado, scallions, parsley, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans (15.5 ounces each) black-eyed peas, rinsed and drained
1 avocado, halved lengthwise, pitted, peeled, and cut into 1/2-inch dice
2 scallions, trimmed and thinly sliced
3 tablespoons finely chopped fresh flat-leaf parsley
1 to 2 tablespoons fresh lime juice
Coarse salt and ground pepper
1 pork tenderloin (about 1 pound)
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Salads

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