Broiled Pork Chops

Name: Broiled Pork Chops
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup ketchup; 3/4 cup water; 2 tablespoons white vinegar; 1 tablespoon Worcestershire sauce; 2 teaspoons brown sugar; 1 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 1/8 teaspoon pepper; 6 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Eats Now Editorial Team · Meat & Poultry

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Broiled Pork Chops – a delicious recipe with ketchup, water, white vinegar, Worcestershire sauce, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup ketchup
3/4 cup water
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon pepper
6 boneless pork loin chops (3/4 inch thick and 4 ounces each)

1
In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce for serving.
2
Broil about 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145u00b0, basting occasionally with sauce. Let meat stand for 5 minutes before serving. Serve with reserved sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup ketchup, 3/4 cup water, 2 tablespoons white vinegar, 1 tablespoon Worcestershire sauce, and more.

Yes, Broiled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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