How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Pork Chops?

You need 6 ingredients. The key ingredients include: 4 to 6 pork chops (1/2-inch thick), dash of Worcestershire each chop, onion rings, 1 pat margarine (each chop), and more.

Is Broiled Pork Chops suitable as meat & poultry?

Yes, Broiled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Pork Chops Recipe

Name: Broiled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 to 6 pork chops (1/2-inch thick); dash of Worcestershire each chop; onion rings; 1 pat margarine (each chop); salt and pepper to taste; green pepper rings

Broiled Pork Chops – a delicious recipe with pork chops, Worcestershire each, onion rings, margarine, salt, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 pork chops (1/2-inch thick)
dash of Worcestershire each chop
onion rings
1 pat margarine (each chop)
salt and pepper to taste
green pepper rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Broiled Pork Chops

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