Broiled Pineapple With Bourbon Caramel Over Vanilla Ice Cream Recipe

Name: Broiled Pineapple With Bourbon Caramel Over Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 3 tablespoons plus 2 teaspoons bourbon, divided; 3 tablespoons water; 1 teaspoon fresh lemon juice; 1/4 cup heavy whipping cream; 1 teaspoon vanilla extract; 1 pineapple, peeled and cored; Cooking spray; 3 tablespoons brown sugar; 2 cups vanilla fat-free ice cream; 1/4 cup flaked sweetened coconut, toasted

Servings: persons

1/2 cup granulated sugar
3 tablespoons plus 2 teaspoons bourbon, divided
3 tablespoons water
1 teaspoon fresh lemon juice
1/4 cup heavy whipping cream
1 teaspoon vanilla extract
1 pineapple, peeled and cored
Cooking spray
3 tablespoons brown sugar
2 cups vanilla fat-free ice cream
1/4 cup flaked sweetened coconut, toasted

1
Combine granulated sugar, 3 tablespoons bourbon, 3 tablespoons water, and juice in a medium saucepan over medium-high heat; cook 2 minutes or until sugar dissolves, stirring constantly. Bring to a boil; reduce heat to medium and cook, without stirring, 10 minutes or until golden. Remove from heat. Carefully add cream, stirring constantly (mixture will bubble vigorously). Cool slightly. Stir in remaining 2 teaspoons bourbon and vanilla.
2
Preheat broiler to high.
3
Cut pineapple lengthwise into 12 slices; cut each slice in half crosswise. Arrange pineapple on a foil-lined broiler pan coated with cooking spray; sprinkle evenly with brown sugar. Broil 5 inches from heat for 12 minutes or until golden brown.
4
Scoop 1/3 cup ice cream into each of 6 bowls. Arrange 4 pineapple slices in each bowl; top each serving with 2 1/2 tablespoons caramel sauce. Sprinkle each serving with 2 teaspoons coconut; serve immediately.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup granulated sugar, 3 tablespoons plus 2 teaspoons bourbon, divided, 3 tablespoons water, 1 teaspoon fresh lemon juice, and more.

Yes, Broiled Pineapple With Bourbon Caramel Over Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Broiled Pineapple With Bourbon Caramel Over Vanilla Ice Cream

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