Broiled Peaches a La Mode

1. 1

   Preheat the broiler.

2. 2

   Line a small baking sheet with foil.

3. 3

   Lightly mist the foil with spray.

4. 4

   Cut each peach in half, crossing over the stem.

5. 5

   Remove the pit.

6. 6

   (If the peach is ripe, this should be easy to do with your fingers.

7. 7

   If you have trouble, use a spoon to gently dig it out, being careful not to remove too much of the flesh.)

8. 8

   Place the peach halves, side by side, cut sides up, in the pan, and sprinkle each with 1/2 tablespoon brown sugar and a pinch of cinnamon.

9. 9

   Broil on high for 2 to 4 minutes, or until the peaches are tender and the sugar begins to bubble and caramelize (brown lightly).

10. 10

    Divide the peaches between 2 dessert bowls and top each with 1/2 cup ice cream.

11. 11

    Serve immediately.

12. 12

    Each serving (2 peach halves with 1/2 cup ice cream) has:

13. 13

    Calories: 187

14. 14

    Protein: 4g

15. 15

    Carbohydrates: 45g

16. 16

    Trace Fat

17. 17

    Trace Saturated Fat

18. 18

    Cholesterol: 0mg

19. 19

    Fiber: 5g

20. 20

    Sodium: 55 mg

* Per serving · 4 servings · Values may vary.

No additional tips available.