Broiled Parmesan-Lemon Tilapia – a delicious recipe with tilapia fillets, Miami-style sazon seasoning, olive oil, Parmesan cheese, butter-margarine, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a broiler pan with aluminum foil. Spray the broiler pan's rack with olive oil cooking spray.
2
Sprinkle tilapia with sazon seasoning and arrange on the prepared broiler rack.
3
Cook the fillets under the preheated broiler until fish is barely opaque, 2 to 3 minutes per side.
4
Mix the Parmesan cheese, butter-margarine blend, fat-free mayonnaise, lemon juice, lemon zest, basil, black pepper, onion powder, and celery salt together in a bowl.
5
Spread the Parmesan cheese blend over the fish fillets, return to oven, and continue cooking until the topping is golden brown and the fish flakes easily, 3 to 5 more minutes.
366
kcal
Calories
39
g
Fat
2
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 (4 ounce) tilapia fillets, 2 tablespoons Miami-style sazon seasoning (sazon completa), 1 serving olive oil cooking spray (such as PAM(R)), 1/2 cup grated Parmesan cheese, and more.
Yes, Broiled Parmesan-Lemon Tilapia falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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