How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Open-Faced Crabmeat Sandwiches?

You need 14 ingredients. The key ingredients include: 1/4 cup (60 ml) finely chopped red bell pepper, 1/4 cup (60 ml) finely chopped green bell pepper, 1/4 cup (60 ml) finely chopped onion, 1 garlic clove, minced, and more.

Is Broiled Open-Faced Crabmeat Sandwiches suitable as seafood?

Yes, Broiled Open-Faced Crabmeat Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Open-Faced Crabmeat Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Open-Faced Crabmeat Sandwiches Recipe

Name: Broiled Open-Faced Crabmeat Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) finely chopped red bell pepper; 1/4 cup (60 ml) finely chopped green bell pepper; 1/4 cup (60 ml) finely chopped onion; 1 garlic clove, minced; 2 tbsp (30 ml) unsalted butter; 1/2 lb (.2 kg). lump crab meat, picked over; 2 tbsp (30 ml) fresh lemon juice; 1 hard-boiled egg, chopped; 1 tsp (5 ml) Worcestershire sauce; 2 tbsp (30 ml) mayonnaise; 1 tsp (5 ml) Dijon-style mustard; 1/8 tsp (1 ml) cayenne; 2 English Muffins, halved, buttered lightly, and toasted; 2 tbsp (30 ml) freshly grated Parmesan cheese

Broiled Open-Faced Crabmeat Sandwiches

Eats Now Editorial Team · 584 kcal · Seafood

Broiled Open-Faced Crabmeat Sandwiches – a delicious recipe with red bell pepper, green bell pepper, onion, garlic, butter, lump crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Broiled Open-Faced Crabmeat Sandwiches

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