Broiled Omlet

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   ["Add oil to frying pan over low heat. Add mushrooms to the pan and fry for 5-7

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   minutes or until lightly browned.", "Beat eggs, egg whites, and black pepper in a mixing bowl.", "Once the mushrooms are nicely browned, add the fresh spinach to the pan for

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   roughly one minute or until just wilted", "Pour the egg mixture into the pan and use a spatula to evenly mix all ingredients

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   throughout the omelet and let it cook on the medium-low stovetop for roughly

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   10 minutes or until the sides begin to cook, generating a pool of uncooked egg

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   on top of the omelet.", "Set your oven to Broil on High and put 90g of shredded cheese evenly spread

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   out on top of the omelet.", "Place the pan on the middle rack of the oven. Broil the omelet for roughly 3-5

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   minutes or until the cheese melts and the omelet is no longer runny. (Be sure to

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   use an oven mitt when handling the pan)", "Slide the omelet out of the pan using a spatula if necessary and enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.