Broiled Melon With Balsamic

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   Turn on broiler; heat should be medium-high and rack no closer than 4 inches from heat source.

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   Brush melon all over with oil and put on a rimmed baking sheet. Broil until beginning to color, 3 to 8 minutes depending on your broiler.

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   Turn melon carefully (or skip it if the melon seems too tender to turn), sprinkle with salt. Broil until melon is fully tender, another 2 or 3 minutes; sprinkle with nuts and pass under broiler again until pieces just begin to toast, no more than 1 minute. Sprinkle with lots of black pepper and drizzle with balsamic. Serve warm or at room temperature.

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