How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Mackerel With Onion And Pickle Butter ?

You need 8 ingredients. The key ingredients include: 8 pickled cocktail onions, finely chopped, 1/4 cup finely chopped mixed sweet pickles or dill pickle, 4 teaspoons country-style Dijon mustard, 1/2 stick (1/4 cup) unsalted butter, softened, and more.

Is Broiled Mackerel With Onion And Pickle Butter suitable as general?

Yes, Broiled Mackerel With Onion And Pickle Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Mackerel With Onion And Pickle Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Mackerel With Onion And Pickle Butter

Name: Broiled Mackerel With Onion And Pickle Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pickled cocktail onions, finely chopped; 1/4 cup finely chopped mixed sweet pickles or dill pickle; 4 teaspoons country-style Dijon mustard; 1/2 stick (1/4 cup) unsalted butter, softened; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 (4- to 6-oz) pieces mackerel fillet with skin; Accompaniment: lemon wedges

Try this homemade Broiled Mackerel With Onion And Pickle Butter recipe the whole family will love. Made with cocktail onions, mixed sweet pickles, count…

This Broiled Mackerel With Onion And Pickle Butter relies on simple, everyday ingredients such as country-style dijon mustard, salt, black pepper and accompaniment: lemon wedges. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 pickled cocktail onions, finely chopped
1/4 cup finely chopped mixed sweet pickles or dill pickle
4 teaspoons country-style Dijon mustard
1/2 stick (1/4 cup) unsalted butter, softened
1/2 teaspoon salt
1/4 teaspoon black pepper
6 (4- to 6-oz) pieces mackerel fillet with skin
Accompaniment: lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

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