How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Mackerel With Onion And Pickle Butter ?

You need 8 ingredients. The key ingredients include: 8 pickled cocktail onions, finely chopped, 1/4 cup finely chopped mixed sweet pickles or dill pickle, 4 teaspoons country-style Dijon mustard, 1/2 stick (1/4 cup) unsalted butter, softened, and more.

Is Broiled Mackerel With Onion And Pickle Butter suitable as general?

Yes, Broiled Mackerel With Onion And Pickle Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Mackerel With Onion And Pickle Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Mackerel With Onion And Pickle Butter Recipe

Name: Broiled Mackerel With Onion And Pickle Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pickled cocktail onions, finely chopped; 1/4 cup finely chopped mixed sweet pickles or dill pickle; 4 teaspoons country-style Dijon mustard; 1/2 stick (1/4 cup) unsalted butter, softened; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 (4- to 6-oz) pieces mackerel fillet with skin; Accompaniment: lemon wedges

Broiled Mackerel With Onion And Pickle Butter – a delicious recipe with cocktail onions, mixed sweet pickles, country-style, unsalted butter, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 pickled cocktail onions, finely chopped
1/4 cup finely chopped mixed sweet pickles or dill pickle
4 teaspoons country-style Dijon mustard
1/2 stick (1/4 cup) unsalted butter, softened
1/2 teaspoon salt
1/4 teaspoon black pepper
6 (4- to 6-oz) pieces mackerel fillet with skin
Accompaniment: lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

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Broiled Mackerel With Onion And Pickle Butter

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