Broiled Lamb Chops with Rosemary-Mint Sauce

1. 1

   Chop garlic cloves with salt and pepper on cutting board, then use flat side of knife blade to mash garlic mixture to paste.

2. 2

   Scrape paste into small bowl; mix in olive oil.

3. 3

   Rub garlic paste on both sides of lamb chops.

4. 4

   Let lamb chops stand 10 minutes.

5. 5

   Meanwhile, stir 3 tablespoons mint jelly, 3 tablespoons white wine vinegar and rosemary in small saucepan over high heat until mint jelly melts and mixture boils.

6. 6

   Reduce heat to medium and cook until sauce thickens to syrup, about 2 minutes.

7. 7

   Preheat broiler.

8. 8

   Broil lamb chops until well browned but still pink inside, about 4 minutes per side.

9. 9

   Arrange lamb chops on 2 plates.

10. 10

    Spoon sauce over.

* Per serving · 4 servings · Values may vary.

No additional tips available.