Broiled Ham Cheddar and Egg Salad Buns Recipe

Name: Broiled Ham Cheddar and Egg Salad Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large hard-boiled eggs, chopped; 1 cup sharp cheddar cheese, Shredded; ½ cup green bell pepper, Chopped; 1 ½ tablespoons onions, minced; ⅓ cup evaporated milk; 1 ½ tablespoons dry mustard; ¾ teaspoon salt; ⅛ teaspoon pepper; 6 -8 sandwich buns or 6 -8 rolls, split, toasted and buttered; 8 ounces cooked ham, diced very small; 14-½ teaspoon garlic powder, to taste

Servings: persons

4 large hard-boiled eggs, chopped
1 cup sharp cheddar cheese, Shredded
½ cup green bell pepper, Chopped
1 ½ tablespoons onions, minced
⅓ cup evaporated milk
1 ½ tablespoons dry mustard
¾ teaspoon salt
⅛ teaspoon pepper
6 -8 sandwich buns or 6 -8 rolls, split, toasted and buttered
8 ounces cooked ham, diced very small
14-½ teaspoon garlic powder, to taste

1
Toast the bun halves; remove from oven and spread a thin layer of butter on each half.
2
Set aside the top halves of the buns but keep them warm.
3
Combine all remaining ingredients in a bowl; mix well.
4
Spread each bun with about 1/4 c of the ham and egg mixture (or more according to your taste).
5
Broil about 5 inches from the heat source until hot and cheese has melted; about 5 minutes.
6
Remove from oven and replace top halves of buns on the filling; serve hot.
7
Number of servings will depend on how much filling you put on each bun.

1974

kcal

Calories

147

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large hard-boiled eggs, chopped, 1 cup sharp cheddar cheese, Shredded, ½ cup green bell pepper, Chopped, 1 ½ tablespoons onions, minced, and more.

Yes, Broiled Ham Cheddar and Egg Salad Buns falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broiled Ham Cheddar and Egg Salad Buns

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