How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Ham Cheddar and Egg Salad Buns?

You need 11 ingredients. The key ingredients include: 4 large hard-boiled eggs, chopped, 1 cup sharp cheddar cheese, Shredded, ½ cup green bell pepper, Chopped, 1 ½ tablespoons onions, minced, and more.

Is Broiled Ham Cheddar and Egg Salad Buns suitable as salads?

Yes, Broiled Ham Cheddar and Egg Salad Buns falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broiled Ham Cheddar and Egg Salad Buns?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broiled Ham Cheddar and Egg Salad Buns Recipe

Name: Broiled Ham Cheddar and Egg Salad Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large hard-boiled eggs, chopped; 1 cup sharp cheddar cheese, Shredded; ½ cup green bell pepper, Chopped; 1 ½ tablespoons onions, minced; ⅓ cup evaporated milk; 1 ½ tablespoons dry mustard; ¾ teaspoon salt; ⅛ teaspoon pepper; 6 -8 sandwich buns or 6 -8 rolls, split, toasted and buttered; 8 ounces cooked ham, diced very small; 14-½ teaspoon garlic powder, to taste

Fresh, crisp and full of flavor — this Broiled Ham Cheddar and Egg Salad Buns is a must-try. Made with eggs, cheddar cheese, green bell pepper and onion…

This Broiled Ham Cheddar and Egg Salad Buns relies on simple, everyday ingredients such as green bell pepper, chopped, onions, minced, evaporated milk and dry mustard. It comes together quickly and makes 4 servings, at about 1974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1974

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Ham Cheddar and Egg Salad Buns

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions