Broiled Grapefruit With Honey, Vanilla & Cardamom

1. 1

   Position an oven rack about 4 inches below the broiler and heat the broiler on high.

2. 2

   With a serrated knife, cut the grapefruit in even halves.

3. 3

   Using a small paring knife or a grapefruit knife, cut each section away from the surrounding membrane.

4. 4

   Set the grapefruit halves in a shallow broiler-safe pan (such as an enameled baking dish or a heavy-duty rimmed baking sheet).

5. 5

   If necessary, trim a thin slice off their bottoms so they sit level.

6. 6

   In small bowl, stir together the honey and the vanilla extract.

7. 7

   Drizzle the honey mixture over the grapefruit halves.

8. 8

   Dust each with a bit of cardamom.

9. 9

   Broil until bubbling and lightly browned in spots, 4-6 minutes.

10. 10

    Remove from the oven and let cool slightly.

11. 11

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.