Broiled Golden Chicken Dumplings Recipe

Name: Broiled Golden Chicken Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces boneless skinless chicken thighs; 7 ounces boneless skinless chicken breasts; salt, pepper; 3 scallions, chopped; 1 teaspoon minced fresh ginger; 1 egg white, beaten; 2 teaspoons sesame oil; 2 -3 tablespoons vegetable oil; 6 skewers, soaked in water for 1 hour; tare sauce; 3/4 cup sake; 1 1/3 cups mirin; 3 tablespoons sugar; 1 1/3 cups soy sauce; 1/2 cup chicken stock

Servings: persons

7 ounces boneless skinless chicken thighs
7 ounces boneless skinless chicken breasts
salt, pepper
3 scallions, chopped
1 teaspoon minced fresh ginger
1 egg white, beaten
2 teaspoons sesame oil
2 -3 tablespoons vegetable oil
6 skewers, soaked in water for 1 hour
tare sauce
3/4 cup sake
1 1/3 cups mirin
3 tablespoons sugar
1 1/3 cups soy sauce
1/2 cup chicken stock

1
make tare sauce: add all ingredients to a saucepan, bring to boil, cover and simmer for 30 minutes, cool to room temperature for the dumplings: chop chicken to a paste in a processor, or by hand.
2
transfer to a bowl and add salt& pepper, squeezing the mixture with your hands.
3
add scallions, ginger, egg white, sesame oil, and mix grease a broiler pan, and your hands.
4
form into 12 balls, making a depression with your thumbs.
5
add oil to a skillet and cook the dumplings 1-2 minutes to brown the outsides.
6
remove and drain on a paper towel heat broiler to high.
7
thread 2 dumplings on each skewer, broil about 2-4 minutes, turning once.
8
put a few spoonfuls of tare sauce into a small dish dip the dumplings into the tare sauce and return to broiler for 2 minutes, until dry.
9
repeat one more time.
10
serve with sauce on the side.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 ounces boneless skinless chicken thighs, 7 ounces boneless skinless chicken breasts, salt, pepper, 3 scallions, chopped, and more.

Yes, Broiled Golden Chicken Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Golden Chicken Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions