Broiled Fresh Tuna With Salsa Recipe

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   *Use 1-1/2 to 2 peppers if a milder flavor salsa is desired.

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   SALSA: Mix together the tomatoes, onions, peppers, orange juice, lime juice, corander, and salt to taste in a large bowl.

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   Press down slightly on the mix to extract some of the tomato juices.

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   Cover the bowl with plastic wrap, and set aside for at least 1 hour to allow the flavors a chance to meld.

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   TUNA: Preheat the broiler.

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   Marinate fish in a mix of about 2/3 oil to 1/3 lemon juice for a few min before broiling.

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   Drain the fish, reserving the marinade.

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   Broil the fish for about 5 min on each side-or possibly till cooked through, basting occasionally with the reserved marinade.

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   Serve with the salsa and a plate of cornbread.

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    VARIATION: Substitue swordfish for tuna and replace basil with coriander.

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    Judi

* Per serving · 4 servings · Values may vary.

No additional tips available.