Broiled Flounder (Ww)

1. 1

   Preheat broiler.

2. 2

   Spray broiler pan/rack with Pam.

3. 3

   Using the flat side of a knife mash the garlic and salt together to form a paste.

4. 4

   In a small cup or bowl combine the garlic with the next 3 ingredients (mustard - horseradish).

5. 5

   Sprinkle both sides of fish with pepper and then transfer fish to the prepared broiler pan.

6. 6

   Using a pastry brush or a knife, brush garlic/mustard mixture over one side of fish.

7. 7

   Broil for 5 minutes or until fish is done and flakes easily with a fork.

No additional tips available.