How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Flounder With Tartar Sauce?

You need 11 ingredients. The key ingredients include: 1/4 cup light mayonnaise, 2 tablespoons dill pickle relish, 1 teaspoon Dijon mustard, 1 teaspoon hot sauce, divided, and more.

Is Broiled Flounder With Tartar Sauce suitable as baking & desserts?

Yes, Broiled Flounder With Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broiled Flounder With Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broiled Flounder With Tartar Sauce Recipe

Name: Broiled Flounder With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light mayonnaise; 2 tablespoons dill pickle relish; 1 teaspoon Dijon mustard; 1 teaspoon hot sauce, divided; 4 (6-ounce) flounder fillets; 1 tablespoon lemon juice; 1 teaspoon chopped fresh dill; 1 teaspoon paprika; 3/4 teaspoon garlic salt; Cooking spray; Lemon wedges

Broiled Flounder With Tartar Sauce

Eats Now Editorial Team · 109 kcal · Baking & Desserts

Broiled Flounder With Tartar Sauce – a delicious recipe with light mayonnaise, dill pickle, mustard, hot sauce, flounder fillets, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Broiled Flounder With Tartar Sauce

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