How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Flounder With Tartar Sauce?

You need 11 ingredients. The key ingredients include: 1/4 cup light mayonnaise, 2 tablespoons dill pickle relish, 1 teaspoon Dijon mustard, 1 teaspoon hot sauce, divided, and more.

Is Broiled Flounder With Tartar Sauce suitable as baking & desserts?

Yes, Broiled Flounder With Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broiled Flounder With Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broiled Flounder With Tartar Sauce Recipe

Name: Broiled Flounder With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light mayonnaise; 2 tablespoons dill pickle relish; 1 teaspoon Dijon mustard; 1 teaspoon hot sauce, divided; 4 (6-ounce) flounder fillets; 1 tablespoon lemon juice; 1 teaspoon chopped fresh dill; 1 teaspoon paprika; 3/4 teaspoon garlic salt; Cooking spray; Lemon wedges

Bake this irresistible Broiled Flounder With Tartar Sauce at home. Made with light mayonnaise, dill pickle, mustard and hot sauce. Easy step-by-step ins…

This Broiled Flounder With Tartar Sauce relies on simple, everyday ingredients such as light mayonnaise, dill pickle relish, dijon mustard and hot sauce, divided. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Broiled Flounder With Tartar Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broiled Flounder With Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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