Broiled Flounder/Sole With Warm Orange Glaze

1. 1

   Place fish on a greased boiler pan.

2. 2

   Brush with melted butter and sprinkle with seasoned salt.

3. 3

   Broil 4 inches from the heat until flesh flakes with a fork, about 8 minutes.

4. 4

   Meanwhile in a saucepan, combine marmalade, orange juice, ginger and pepper sauce.

5. 5

   Heat, stirring.

6. 6

   Serve glaze over the fish and garnish with orange sections and chives if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.