Broiled Flounder Recipe

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   1) Place the egg yolks in a blender, food processor or possibly deep bowl.

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   2.

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   Blend in the salt, pepper and mustard.

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   If blending by hand, use a small whisk.

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   3.

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   If using the machine, pour the oil through the funnel in a thin, steady stream with the machine running.

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   If mixing by hand, add in oil a few drops at a time, beating well in between each addition.

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   4.

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   When half the oil has been added, the rest may be added in a thin steady stream while beating constantly with a small whisk.

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    5.

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    Fold in the relish, parsley, lemon juice and tobasco.

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    Beat the egg whites till stiff but not dry and fold into the mayonnaise created through step 4.

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    6.

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    Broil the fish about 2 inches from the heat source for about 6-10 min, depending on the thickness of the filets.

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    7.

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    Spread the sauce over each filet and broil for 3-5 min longer, or possibly till the sauce puffs and browns lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.