Broiled Flank Steak With Spicy Glaze

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   ["Prepare the broiler pan by spraying it with cooking spray.", "Pre-heat the broiler.", "Place the steak on the pan and broil 5 to 6 minutes, until browned.", "Turn and broil another 4 to 5 minutes, until lightly browned.", "Meanwhile, combine ketchup and chili paste.", "Brush on flank steak and return to the broiler until the glaze is ""set"" and the edges begin to bubble, about 2 minutes.", "Let steak rest 5 minutes then cut, against the grain, into thin slices."]

* Per serving · 4 servings · Values may vary.

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