Broiled Flank Steak Asian-Style With Two-Onion Stir-Fry Recipe

Name: Broiled Flank Steak Asian-Style With Two-Onion Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the marinade; 2 tablespoons canola oil; 2 tablespoons toasted sesame oil; 1/3 cup soy sauce; 1/4 cup hoisin sauce; 1 teaspoon Chinese five-spice; 2 tablespoons lime juice; 1 tablespoon light brown sugar; 3 medium cloves garlic , minced or pressed through a garlic press (about 1 tablespoon); 2 medium scallions , minced (about 3 tablespoons); 1 3-inch piece fresh ginger , peeled and minced (about 3 tablespoons); 1/4 teaspoon red pepper flakes; For the steak and Two-onion stir-fry; 1 flank steak (about 2 pounds), patted dry with paper towels; 1/2 teaspoon freshly ground black pepper; 1 tablespoon canola oil, for frying the onions; 1 large onion, thinly sliced; 12 whole scallions, cut in 1 1/2-inch length pieces; 1 tablespoon soy sauce; 1 tablespoon lime juice; 2 teaspoons freshly chopped cilantro leaves

Servings: persons

For the marinade
2 tablespoons canola oil
2 tablespoons toasted sesame oil
1/3 cup soy sauce
1/4 cup hoisin sauce
1 teaspoon Chinese five-spice
2 tablespoons lime juice
1 tablespoon light brown sugar
3 medium cloves garlic , minced or pressed through a garlic press (about 1 tablespoon)
2 medium scallions , minced (about 3 tablespoons)
1 3-inch piece fresh ginger , peeled and minced (about 3 tablespoons)
1/4 teaspoon red pepper flakes
For the steak and Two-onion stir-fry
1 flank steak (about 2 pounds), patted dry with paper towels
1/2 teaspoon freshly ground black pepper
1 tablespoon canola oil, for frying the onions
1 large onion, thinly sliced
12 whole scallions, cut in 1 1/2-inch length pieces
1 tablespoon soy sauce
1 tablespoon lime juice
2 teaspoons freshly chopped cilantro leaves

1
["To make Marinade: Puree all ingredients in blender until smooth, scraping down blender as needed.
2
Using a fork, poke steak about 20 times on each side.", "Place on a rack over a foil-lined rimmed baking sheet; rub both sides of steak evenly with about 2/3 of the marinade paste. Cover and refrigerate at least 4 and up to 8 hours.", "Adjust oven rack about 4 inches from heat and preheat the broiler. Using paper towels pat dry flank steak on both sides; season both sides of steak evenly with black pepper.", "Broil steak (still on rack in pan) for about 10 to 12 minutes, turning ones for medium rare.
3
Transfer steak to a cutting board, brush meat with the remaining marinade on each side, tent loosely with foil, and let rest 10-15 minutes.", "While the steak is resting, heat a frying pan over medium-high heat and stir-fry onion for 2 minutes, add the scallions and stir-fry for 1 more minute. Of the heat add lime juice and the fresh cilantro or any herb you like.", "Using sharp knife, slice steak as thin as you can, about 1/8-inch thick against grain on an angle.
4
Spread the stir fried Two- onion mixture over the cut steak slices. This Flank Steak is very tasty served alongside any of your favorite side dishes or in sandwiches, wraps, tacos or salads."]

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the marinade, 2 tablespoons canola oil, 2 tablespoons toasted sesame oil, 1/3 cup soy sauce, and more.

Yes, Broiled Flank Steak Asian-Style With Two-Onion Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Flank Steak Asian-Style With Two-Onion Stir-Fry

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