How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fisherman's Platter?

You need 9 ingredients. The key ingredients include: 5 ounces Brazilian lobster, 3 ounces yellowtail flounder fillet, 3 ounces sea scallops, side muscle removed, 3 (size U-15) shrimp, peeled and de-veined, and more.

Is Broiled Fisherman's Platter suitable as seafood?

Yes, Broiled Fisherman's Platter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fisherman's Platter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fisherman's Platter Recipe

Name: Broiled Fisherman's Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces Brazilian lobster; 3 ounces yellowtail flounder fillet; 3 ounces sea scallops, side muscle removed; 3 (size U-15) shrimp, peeled and de-veined; 2 ounces butter, cut into small pieces; 1 -ounce white wine; 1/2 teaspoon paprika; Lemon wedges, for garnish, optional; Tartar sauce, for serving, optional

Try this homemade Broiled Fisherman's Platter recipe the whole family will love. Made with lobster, yellowtail flounder fillet, butter and white wine. E…

This Broiled Fisherman's Platter relies on simple, everyday ingredients such as brazilian lobster, yellowtail flounder fillet, white wine and paprika. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 ounces Brazilian lobster
3 ounces yellowtail flounder fillet
3 ounces sea scallops, side muscle removed
3 (size U-15) shrimp, peeled and de-veined
2 ounces butter, cut into small pieces
1 -ounce white wine
1/2 teaspoon paprika
Lemon wedges, for garnish, optional
Tartar sauce, for serving, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

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