How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Filet Mignon?

You need 2 ingredients. The key ingredients include: 2 tenderloin or fillet steaks, each 1 1/4- inch thick, (8 ounce weight), at room temperature, 1 tablespoon melted butter mixed with 1 teaspoon vegetable oil.

Is Broiled Filet Mignon suitable as general?

Yes, Broiled Filet Mignon falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Filet Mignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Filet Mignon Recipe

Name: Broiled Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tenderloin or fillet steaks, each 1 1/4- inch thick, (8 ounce weight), at room temperature; 1 tablespoon melted butter mixed with 1 teaspoon vegetable oil

Broiled Filet Mignon – a delicious recipe with tenderloin, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tenderloin or fillet steaks, each 1 1/4- inch thick, (8 ounce weight), at room temperature
1 tablespoon melted butter mixed with 1 teaspoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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