Broiled Figs With Raspberry Sorbet And Pistachios Recipe

1. 1

   Turn on the broiler.

2. 2

   On a nonstick baking sheet, arrange 4 figs in a flower cluster at 12, 3, 6, and 9 o'clock with a small space in the center.

3. 3

   Do the same with the remaining figs to create four clusters.

4. 4

   Sprinkle with sugar.

5. 5

   Place under the broiler and cook till the sugar is caramelized, about 3 to 4 min.

6. 6

   Remove from the broiler.

7. 7

   Carefully transfer the fig clusters to the center of each serving plate.

8. 8

   To serve: Place oval scoops of the raspberry sorbet and vanilla ice cream in the center of the fig cluster.

9. 9

   Dust with the powdered sugar.

10. 10

    Sprinkle the figs and plate with raspberries and pistachios.

11. 11

    Garnish each with a sprig of mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.