How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Figs With Raspberry Sorbet And Pistachios Recipe?

You need 7 ingredients. The key ingredients include: 16 x Black Mission Figs, stems trimmed, cut into quarters almost completely through so the fruit opens like a flower, 4 Tbsp. turbinado sugar (or possibly granulated sugar), 1/2 pt raspberry sorbet, 1/2 pt vanilla ice cream Powdered sugar, and more.

Is Broiled Figs With Raspberry Sorbet And Pistachios Recipe suitable as baking & desserts?

Yes, Broiled Figs With Raspberry Sorbet And Pistachios Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broiled Figs With Raspberry Sorbet And Pistachios Recipe?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Broiled Figs With Raspberry Sorbet And Pistachios R

Name: Broiled Figs With Raspberry Sorbet And Pistachios Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 x Black Mission Figs, stems trimmed, cut into quarters almost completely through so the fruit opens like a flower; 4 Tbsp. turbinado sugar (or possibly granulated sugar); 1/2 pt raspberry sorbet; 1/2 pt vanilla ice cream Powdered sugar; 1/2 pt fresh raspberries; 2 Tbsp. minced pistachios; 4 sprg fresh mint for garnish

Bake this irresistible Broiled Figs With Raspberry Sorbet And Pistachios at home. Made with Black, turbinado sugar, raspberry sorbet and vanilla ice cre…

This Broiled Figs With Raspberry Sorbet And Pistachios relies on simple, everyday ingredients such as pt raspberry sorbet, pt fresh raspberries, minced pistachios and sprg fresh mint for garnish. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Broiled Figs With Raspberry Sorbet And Pistachios delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

16 x Black Mission Figs, stems trimmed, cut into quarters almost completely through so the fruit opens like a flower
4 Tbsp. turbinado sugar (or possibly granulated sugar)
1/2 pt raspberry sorbet
1/2 pt vanilla ice cream Powdered sugar
1/2 pt fresh raspberries
2 Tbsp. minced pistachios
4 sprg fresh mint for garnish

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Quick Info

Servings
4 servings
Calories
106 kcal
Category
Baking & Desserts

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Broiled Figs With Raspberry Sorbet And Pistachios Recipe

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