Broiled Fava Beans With Dill And Garlic Salt Recipe

1. 1

   Preheat the oven's broiler. Line a rimmed baking sheet with foil.

2. 2

   In a large bowl, toss fava beans with olive oil. Spread rosemary sprigs across baking sheet and evenly distribute fava beans on top. Broil until lightly charred, about 8 minutes. Remove from oven and let fava beans steam in their pods before consuming, about 5 minutes.

3. 3

   While fava beans are broiling, prepare the seasoning salt. In a spice grinder, blend together kosher salt, dill, garlic powder, and onion powder until fine. Sprinkle some of the salt over the pods, reserving the rest for dipping beans as you peel and eat.

* Per serving · 4 servings · Values may vary.

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