How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Eggplant With Miso?

You need 11 ingredients. The key ingredients include: 9 None baby eggplant, cut lengthways into 1/2-inch-thick slices, 2 tsp salt, 2 tbsp vegetable oil, 2 tbsp white miso, and more.

Is Broiled Eggplant With Miso suitable as vegetarian?

Yes, Broiled Eggplant With Miso falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broiled Eggplant With Miso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Eggplant With Miso Recipe

Name: Broiled Eggplant With Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 None baby eggplant, cut lengthways into 1/2-inch-thick slices; 2 tsp salt; 2 tbsp vegetable oil; 2 tbsp white miso; 1 tbsp granulated sugar; 1 tbsp sake; 1 tbsp mirin; 1 None large egg yolk; 1 tsp seven-spice mix; 2 tbsp white sesame seeds, toasted; 4 None spring onions, finely chopped

Broiled Eggplant With Miso

Eats Now Editorial Team · 256 kcal · Vegetarian

Broiled Eggplant With Miso – a delicious recipe with baby eggplant, salt, vegetable oil, white miso, sugar, sake. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Broiled Eggplant With Miso

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