Broiled Chicken With Apples and Ginger

1. 1

   Preheat the broiler or a grill pan.

2. 2

   In a large skillet, heat the oil over medium heat; add the onion.

3. 3

   Cook, stirring occasionally, until onion softens, about 5 minutes.

4. 4

   Add the apple, balsamic vinegar, honey and gingerroot.

5. 5

   Cook, stirring frequently, until apple slices soften and onions caramelize, about 10 minutes.

6. 6

   Meanwhile, season the chicken with salt and pepper to taste and place on a broiler-safe pan.

7. 7

   Broil, turning halfway through cooking, until cooked through, about 12 minutes.

8. 8

   Cut chicken lengthwise into slices; transfer to plates.

9. 9

   Top with apple-onion mixture.

* Per serving · 4 servings · Values may vary.

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