How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Chicken & Artichokes?

You need 7 ingredients. The key ingredients include: 8 boneless skinless chicken thighs (about 2 pounds), 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained, 2 tablespoons olive oil, 1 teaspoon salt, and more.

Is Broiled Chicken & Artichokes suitable as meat & poultry?

Yes, Broiled Chicken & Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Chicken & Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Chicken & Artichokes Recipe

Name: Broiled Chicken & Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs (about 2 pounds); 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup shredded Parmesan cheese; 2 tablespoons minced fresh parsley

Broiled Chicken & Artichokes – a delicious recipe with chicken, hearts, olive oil, salt, pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless skinless chicken thighs (about 2 pounds)
2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup shredded Parmesan cheese
2 tablespoons minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

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Broiled Chicken & Artichokes

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