Broiled Cheddar-Olive Recipe

Name: Broiled Cheddar-Olive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 8 ounces cheddar cheese, Sharp, Grated; 1 ¼ cups olives, Ripe,Chopped, Pitted; ½ cup green bell pepper, Chopped; ¼ cup onion, Chopped; ⅓ cup catsup; 2 tablespoons mayonnaise; 2 teaspoons mustard, Prepared; ¼ teaspoon marjoram; ⅛ teaspoon oregano; ⅛ teaspoon salt; 1 pinch pepper, To Taste; 4 sandwich buns; butter

Servings: persons

2 eggs
8 ounces cheddar cheese, Sharp, Grated
1 ¼ cups olives, Ripe,Chopped, Pitted
½ cup green bell pepper, Chopped
¼ cup onion, Chopped
⅓ cup catsup
2 tablespoons mayonnaise
2 teaspoons mustard, Prepared
¼ teaspoon marjoram
⅛ teaspoon oregano
⅛ teaspoon salt
1 pinch pepper, To Taste
4 sandwich buns
butter

1
Hard cook the eggs and slice them into a medium-sized bowl.
2
Grate the cheddar and put into the bowl.
3
Prepare and add the olives, green pepper and onion.
4
Blend together the catsup, mayonnaise and prepared mustard and the spices (blend them together in a small cup or bowl).
5
Add the mixture to the cheese mixture and set aside.
6
Set the oven to broil and split the buns (if not already split) with a sharp knife.
7
Set the buns on the broiler rack, cut sides up, and broil with the buns 2 inches from the heat source until golden brown.
8
Remove the buns from the oven and spread with butter.
9
Spread about 1/8 of the cheddar mixture on a buttered side of each bun and return to the broiler with the tops of the sandwiches 3-inches from the heat source.
10
Broil until the cheddar is bubbly and serve right from the oven.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 8 ounces cheddar cheese, Sharp, Grated, 1 ¼ cups olives, Ripe,Chopped, Pitted, ½ cup green bell pepper, Chopped, and more.

Yes, Broiled Cheddar-Olive falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Cheddar-Olive

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions