Broiled Cauliflower Recipe

Name: Broiled Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 1 cup flour; 2 eggs; 2 teaspoons salt; 1 teaspoon turmeric; 1 teaspoon cumin; 1 teaspoon cinnamon; 1 teaspoon spice ground, mixture, optional; 1 onion sliced into small pieces; 1 cup parsley slice; 2 cloves garlic sliced into small pieces; 1 glass water; corn oil

Servings: persons

1 head cauliflower
1 cup flour
2 eggs
2 teaspoons salt
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon spice ground, mixture, optional
1 onion sliced into small pieces
1 cup parsley slice
2 cloves garlic sliced into small pieces
1 glass water
corn oil

1
Mix the eggs with the flour in a large or medium sized bowl. Add a glass of water and the salt to the bowl. Add the cumin, cinnamon, ground spice mixture, parsley, garlic and onions to the bowl. Mix the ingredients well until the mixture becomes pasty.
2
Cut the cauliflower into several pieces and boil the cauliflower pieces in water until the cauliflower becomes moderately tender.
3
Once the cauliflower pieces are ready, dip the cauliflower pieces (one at a time) into the mixture and fry the cauliflower in a deep frying pan with corn oil.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head cauliflower, 1 cup flour, 2 eggs, 2 teaspoons salt, and more.

Yes, Broiled Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Cauliflower

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