Broiled Black Pepper Tofu Recipe

Name: Broiled Black Pepper Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 blocks firm tofu (from 2 14-ounce packages); 2 tablespoons tamari soy sauce; 1 tablespoon toasted sesame oil; 3/4 teaspoon freshly ground pepper; Soy-Lemon Dipping Sauce (recipe follows); 2 tablespoons minced peeled fresh ginger; 1/4 cup tamari soy sauce; 1/2 teaspoon freshly grated lemon zest, plus 1 tablespoon plus 2 teaspoons fresh lemon juice (1 lemon total); 1 teaspoon toasted sesame oil; (makes 1/2 cup)

Servings: persons

1 1/2 blocks firm tofu (from 2 14-ounce packages)
2 tablespoons tamari soy sauce
1 tablespoon toasted sesame oil
3/4 teaspoon freshly ground pepper
Soy-Lemon Dipping Sauce (recipe follows)
2 tablespoons minced peeled fresh ginger
1/4 cup tamari soy sauce
1/2 teaspoon freshly grated lemon zest, plus 1 tablespoon plus 2 teaspoons fresh lemon juice (1 lemon total)
1 teaspoon toasted sesame oil
(makes 1/2 cup)

1
Cut the tofu crosswise into 6 slices (about 3/4 inch thick each).
2
Cut each slice diagonally into 2 triangles.
3
Line a rimmed baking sheet with a double layer of paper towels.
4
Place the tofu on top, and cover with another double layer of paper towels.
5
Place another baking sheet or a large plate on top.
6
Weight with heavy objects (such as large cans of food); let stand 20 minutes.
7
Preheat the broiler, with a rack 6 inches from the heat.
8
Stir together the tamari soy sauce, oil, and pepper in a 9 x 13-inch baking dish.
9
Pat the tofu dry with paper towels; transfer to the baking dish.
10
Turn to coat both sides with the marinade.
11
Broil, flipping once, until golden brown, about 4 minutes per side.
12
Serve with dipping sauce.
13
Whisk together ginger, tamari soy sauce, lemon zest, lemon juice, and sesame oil in a small bowl.
14
Set aside at room temperature until ready to serve.
15
Just before serving, stir well.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 blocks firm tofu (from 2 14-ounce packages), 2 tablespoons tamari soy sauce, 1 tablespoon toasted sesame oil, 3/4 teaspoon freshly ground pepper, and more.

Yes, Broiled Black Pepper Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Black Pepper Tofu

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