Broiled Black Pepper Tofu Recipe

Name: Broiled Black Pepper Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 blocks firm tofu (from 2 14-ounce packages); 2 tablespoons tamari soy sauce; 1 tablespoon toasted sesame oil; 3/4 teaspoon freshly ground pepper; Soy-Lemon Dipping Sauce (recipe follows); 2 tablespoons minced peeled fresh ginger; 1/4 cup tamari soy sauce; 1/2 teaspoon freshly grated lemon zest, plus 1 tablespoon plus 2 teaspoons fresh lemon juice (1 lemon total); 1 teaspoon toasted sesame oil; (makes 1/2 cup)

Servings: persons

1
Cut the tofu crosswise into 6 slices (about 3/4 inch thick each).
2
Cut each slice diagonally into 2 triangles.
3
Line a rimmed baking sheet with a double layer of paper towels.
4
Place the tofu on top, and cover with another double layer of paper towels.
5
Place another baking sheet or a large plate on top.
6
Weight with heavy objects (such as large cans of food); let stand 20 minutes.
7
Preheat the broiler, with a rack 6 inches from the heat.
8
Stir together the tamari soy sauce, oil, and pepper in a 9 x 13-inch baking dish.
9
Pat the tofu dry with paper towels; transfer to the baking dish.
10
Turn to coat both sides with the marinade.
11
Broil, flipping once, until golden brown, about 4 minutes per side.
12
Serve with dipping sauce.
13
Whisk together ginger, tamari soy sauce, lemon zest, lemon juice, and sesame oil in a small bowl.
14
Set aside at room temperature until ready to serve.
15
Just before serving, stir well.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 blocks firm tofu (from 2 14-ounce packages), 2 tablespoons tamari soy sauce, 1 tablespoon toasted sesame oil, 3/4 teaspoon freshly ground pepper, and more.

Yes, Broiled Black Pepper Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Black Pepper Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions