Broiled Bass

1. 1

   Soak fillets in 3 to 4 tablespoon salt to 2 quarts water overnight to rid bacteria and musky scent.

2. 2

   Double rinse fillets. Place on foiled cookie sheet.

3. 3

   Butter fillet tops with basting brush to moisten and baste with lemon juice to prevent drying out. Add Tiger sauce and black pepper.

4. 4

   Broil at 450u00b0.

5. 5

   Have oven hot when you place fillets in oven.

6. 6

   Use fork to check tenderness. Fillet pieces will start to roll up and flake when tender.

No additional tips available.