Broiled Bananas

1. 1

   Preheat broiler.

2. 2

   Peel bananas and slice them crosswise into 3/4-inch thick slices.

3. 3

   Mix the brown sugar and lime juice and toss this with bananas.

4. 4

   Spread the sliced bananas in a shallow baking pan and broil, as close to the heat source as possible, until the sugar has melted into a glaze - 2 to 3 minutes.

5. 5

   Transfer to a pretty serving bowl and serve immediately - topped with sour cream and nuts if you wish.

No additional tips available.