How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Apples And Pears With Rosemary?

You need 5 ingredients. The key ingredients include: 4 fuji apples, unpeeled halved cored and thinly sliced (can use other non-tart green apples too), 4 bosc pears, unpeeled halved cored and thinly sliced (try to get firm not quite ripe pears), 1/4 cup extra virgin olive oil, 1 tablespoon minced fresh rosemary, and more.

Is Broiled Apples And Pears With Rosemary suitable as general?

Yes, Broiled Apples And Pears With Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Apples And Pears With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Apples And Pears With Rosemary Recipe

Name: Broiled Apples And Pears With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fuji apples, unpeeled halved cored and thinly sliced (can use other non-tart green apples too); 4 bosc pears, unpeeled halved cored and thinly sliced (try to get firm not quite ripe pears); 1/4 cup extra virgin olive oil; 1 tablespoon minced fresh rosemary; fresh rosemary, to garnish

Broiled Apples And Pears With Rosemary – a delicious recipe with fuji apples, bosc pears, extra virgin olive oil, fresh rosemary, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 fuji apples, unpeeled halved cored and thinly sliced (can use other non-tart green apples too)
4 bosc pears, unpeeled halved cored and thinly sliced (try to get firm not quite ripe pears)
1/4 cup extra virgin olive oil
1 tablespoon minced fresh rosemary
fresh rosemary, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

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Broiled Apples And Pears With Rosemary

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