Broedlaewend (Romanian Beef Soup) Recipe

Name: Broedlaewend (Romanian Beef Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef (Cut into Thin Strips); 2 large onions (Chopped); 3 tablespoons olive oil; 6 cups beef stock; 6 large potatoes (Cubed); salt and pepper (To Taste); 3 medium bay leaves; 6 tablespoons flour; 2 tablespoons vinegar; 2 tablespoons cream (optional); 1 tablespoon parsley (Chopped)

Servings: persons

2 lbs beef (Cut into Thin Strips)
2 large onions (Chopped)
3 tablespoons olive oil
6 cups beef stock
6 large potatoes (Cubed)
salt and pepper (To Taste)
3 medium bay leaves
6 tablespoons flour
2 tablespoons vinegar
2 tablespoons cream (optional)
1 tablespoon parsley (Chopped)

1
Saute onion in oil for 10 minutes.
2
Add meat and saute for 5 minutes.
3
Add broth and simmer for 1 hour.
4
Add potatoes, salt, pepper and bay leaves. Simmer for 20 minutes.
5
Remove Bay Leaves
6
Remove 1/2 cup broth from the soup and slowly stir in the flour, add the flour mixture to the soup.
7
Simmer for 3 minutes.
8
Add vinegar, cream and parsley.
9
Stir, remove from heat and serve.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs beef (Cut into Thin Strips), 2 large onions (Chopped), 3 tablespoons olive oil, 6 cups beef stock, and more.

Yes, Broedlaewend (Romanian Beef Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broedlaewend (Romanian Beef Soup)

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