How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brodo Di Parmigiano (Parmesan Broth) ?

You need 12 ingredients. The key ingredients include: 1 pound Parmigiano-Reggiano cheese rinds (see note), 1 small, hard Italian sausage (5 to 7 ounces) such as Creminelli's Sopressata, Casalingo, Barolo, or Wild Boar, sliced into 1-inch pieces (vegetarians: omit), 2 yellow onions, peeled and coarsely chopped, 2 russet potatoes, coarsely chopped, and more.

Is Brodo Di Parmigiano (Parmesan Broth) suitable as soups & stews?

Yes, Brodo Di Parmigiano (Parmesan Broth) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brodo Di Parmigiano (Parmesan Broth) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brodo Di Parmigiano (Parmesan Broth) Recipe

Name: Brodo Di Parmigiano (Parmesan Broth)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Parmigiano-Reggiano cheese rinds (see note); 1 small, hard Italian sausage (5 to 7 ounces) such as Creminelli's Sopressata, Casalingo, Barolo, or Wild Boar, sliced into 1-inch pieces (vegetarians: omit); 2 yellow onions, peeled and coarsely chopped; 2 russet potatoes, coarsely chopped; 2 carrots, coarsely chopped; 1 garlic head, halved crosswise; 13 bay leaves; 11 fresh thyme sprigs; 1 tablespoon whole black peppercorns; 1 tablespoon kosher salt; 1 teaspoon juniper berries; 1 bunch fresh parsley

Try this homemade Brodo Di Parmigiano (Parmesan Broth) recipe the whole family will love. Made with cheese, sausage, yellow onions and russet potatoes. …

This Brodo Di Parmigiano (Parmesan Broth) relies on simple, everyday ingredients such as carrots, coarsely chopped, bay leaves, fresh thyme sprigs and whole black peppercorns. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brodo Di Parmigiano (Parmesan Broth)

Tips for the best results

Variations & substitutions

My Personal Notes

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