How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brodo Di Parmigiano (Parmesan Broth) ?

You need 12 ingredients. The key ingredients include: 1 pound Parmigiano-Reggiano cheese rinds (see note), 1 small, hard Italian sausage (5 to 7 ounces) such as Creminelli's Sopressata, Casalingo, Barolo, or Wild Boar, sliced into 1-inch pieces (vegetarians: omit), 2 yellow onions, peeled and coarsely chopped, 2 russet potatoes, coarsely chopped, and more.

Is Brodo Di Parmigiano (Parmesan Broth) suitable as soups & stews?

Yes, Brodo Di Parmigiano (Parmesan Broth) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brodo Di Parmigiano (Parmesan Broth) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brodo Di Parmigiano (Parmesan Broth) Recipe

Name: Brodo Di Parmigiano (Parmesan Broth)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Parmigiano-Reggiano cheese rinds (see note); 1 small, hard Italian sausage (5 to 7 ounces) such as Creminelli's Sopressata, Casalingo, Barolo, or Wild Boar, sliced into 1-inch pieces (vegetarians: omit); 2 yellow onions, peeled and coarsely chopped; 2 russet potatoes, coarsely chopped; 2 carrots, coarsely chopped; 1 garlic head, halved crosswise; 13 bay leaves; 11 fresh thyme sprigs; 1 tablespoon whole black peppercorns; 1 tablespoon kosher salt; 1 teaspoon juniper berries; 1 bunch fresh parsley

Brodo Di Parmigiano (Parmesan Broth)

Eats Now Editorial Team · 860 kcal · Soups & Stews

Brodo Di Parmigiano (Parmesan Broth) – a delicious recipe with cheese, sausage, yellow onions, russet potatoes, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Brodo Di Parmigiano (Parmesan Broth)

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