Brocolli & Red Onion Pizza Recipe

Name: Brocolli & Red Onion Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams Strong White Flour; 300 milliliters Water; 7 grams Yeast; 1 teaspoon Salt; 1 teaspoon Sugar; 3 tablespoons Olive Oil; 2 tablespoons Pesto; 1/2 packet Cream Cheese; 1 handful Broccoli; 1 Red Onion; 1/2 Mozzarella Ball; 50 grams Parmesan

Servings: persons

450 grams Strong White Flour
300 milliliters Water
7 grams Yeast
1 teaspoon Salt
1 teaspoon Sugar
3 tablespoons Olive Oil
2 tablespoons Pesto
1/2 packet Cream Cheese
1 handful Broccoli
1 Red Onion
1/2 Mozzarella Ball
50 grams Parmesan

1
["Pre-heat your oven to 200C/400F/Gas Mark 7.
2
Using a mixer with a dough attachment, load the flour, yeast, salt, sugar and oil into it.
3
Turn the machine on, and a little at a time, pour in the water, until the dough hook has formed a piece of dough.
4
Turn it onto full speed and leave to go for 10mins.
5
Allow to prove in the bowl for two hours.
6
Then divide in two.", "Roll the dough out into a rough rectangle.", "Spoon the cream cheese and pesto into a bowl, and thoroughly combine. Spread over the pizza base.", "Chop the broccoli head into pieces, and place onto the base, leaving spaces for the remaining ingredients.", "Take lumps of the Mozzarella and place them over the top of the pizza also.", "Chop the red onion finely and add to the pizza. Grate over the parmesan to cover.
7
Put into the oven for 25mins."]

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 450 grams Strong White Flour, 300 milliliters Water, 7 grams Yeast, 1 teaspoon Salt, and more.

Yes, Brocolli & Red Onion Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brocolli & Red Onion Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions