Brocolli & Red Onion Pizza Recipe

Name: Brocolli & Red Onion Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams Strong White Flour; 300 milliliters Water; 7 grams Yeast; 1 teaspoon Salt; 1 teaspoon Sugar; 3 tablespoons Olive Oil; 2 tablespoons Pesto; 1/2 packet Cream Cheese; 1 handful Broccoli; 1 Red Onion; 1/2 Mozzarella Ball; 50 grams Parmesan

Servings: persons

450 grams Strong White Flour
300 milliliters Water
7 grams Yeast
1 teaspoon Salt
1 teaspoon Sugar
3 tablespoons Olive Oil
2 tablespoons Pesto
1/2 packet Cream Cheese
1 handful Broccoli
1 Red Onion
1/2 Mozzarella Ball
50 grams Parmesan

1
["Pre-heat your oven to 200C/400F/Gas Mark 7.
2
Using a mixer with a dough attachment, load the flour, yeast, salt, sugar and oil into it.
3
Turn the machine on, and a little at a time, pour in the water, until the dough hook has formed a piece of dough.
4
Turn it onto full speed and leave to go for 10mins.
5
Allow to prove in the bowl for two hours.
6
Then divide in two.", "Roll the dough out into a rough rectangle.", "Spoon the cream cheese and pesto into a bowl, and thoroughly combine. Spread over the pizza base.", "Chop the broccoli head into pieces, and place onto the base, leaving spaces for the remaining ingredients.", "Take lumps of the Mozzarella and place them over the top of the pizza also.", "Chop the red onion finely and add to the pizza. Grate over the parmesan to cover.
7
Put into the oven for 25mins."]

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 450 grams Strong White Flour, 300 milliliters Water, 7 grams Yeast, 1 teaspoon Salt, and more.

Yes, Brocolli & Red Onion Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brocolli & Red Onion Pizza

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