How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brochette Of Lamb With Tapenade?

You need 8 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 6 large garlic cloves, unpeeled and crushed, 2 rosemary sprigs, crushed and torn, 6 thyme sprigs, crushed and torn, and more.

Is Brochette Of Lamb With Tapenade suitable as meat & poultry?

Yes, Brochette Of Lamb With Tapenade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brochette Of Lamb With Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brochette Of Lamb With Tapenade Recipe

Name: Brochette Of Lamb With Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 6 large garlic cloves, unpeeled and crushed; 2 rosemary sprigs, crushed and torn; 6 thyme sprigs, crushed and torn; 1 teaspoon cracked black pepper; 2 1/2 pounds boneless leg of lamb, cut into 1 1/2-inch cubes; 10 (12-inch) wooden skewers; 1 teaspoon sea salt

Brochette Of Lamb With Tapenade – a delicious recipe with extra-virgin olive oil, garlic, rosemary sprigs, thyme, cracked black pepper, lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup extra-virgin olive oil
6 large garlic cloves, unpeeled and crushed
2 rosemary sprigs, crushed and torn
6 thyme sprigs, crushed and torn
1 teaspoon cracked black pepper
2 1/2 pounds boneless leg of lamb, cut into 1 1/2-inch cubes
10 (12-inch) wooden skewers
1 teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1407 kcal
Category
Meat & Poultry

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Brochette Of Lamb With Tapenade

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