Broccolini With Garlic

1. 1

   In a large pot of boiling salted water, cook broccolini for 2-3 minutes. Once cooked, plunge it right into the an ice water bowl. Remove from the water and pat dry with a few paper towels.

2. 2

   Heat olive oil in a nonstick skillet over medium heat. Toss in the very thinly sliced garlic and cook until slightly browned. Remove with a slotted spoon and set aside.

3. 3

   Increase heat to high and drop the broccolini right in. Season with a little salt and pepper and saute for 5-10 minutes, until tender. Remove from pan and add to serving dish. Sprinkle with garlic slices and serve immediately.

4. 4

   Recipe slightly adapted from Williams Sonoma.

* Per serving · 4 servings · Values may vary.

No additional tips available.