How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccolini With Creamy Lemon Sauce?

You need 1 ingredient. The key ingredients include: ["1 lb Broccolini (""baby broccoli"")", "Lemon Sauce", "2 ounces mascarpone cheese", "2 tablespoons sour cream", "2 tablespoons milk", "1 teaspoon snipped fresh marjoram (original recipe called for thyme)", "1/2 teaspoon lemon peel, finely minced", "2 teaspoons fresh lemon juice", "salt", "pepper"].

Is Broccolini With Creamy Lemon Sauce suitable as general?

Yes, Broccolini With Creamy Lemon Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccolini With Creamy Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccolini With Creamy Lemon Sauce Recipe

Name: Broccolini With Creamy Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb Broccolini (""baby broccoli"")", "Lemon Sauce", "2 ounces mascarpone cheese", "2 tablespoons sour cream", "2 tablespoons milk", "1 teaspoon snipped fresh marjoram (original recipe called for…

Try this homemade Broccolini With Creamy Lemon Sauce recipe the whole family will love. Made with broccoli, Lemon Sauce, mascarpone cheese and sour crea…

This Broccolini With Creamy Lemon Sauce is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["1 lb Broccolini (""baby broccoli"")", "Lemon Sauce", "2 ounces mascarpone cheese", "2 tablespoons sour cream", "2 tablespoons milk", "1 teaspoon snipped fresh marjoram (original recipe called for thyme)", "1/2 teaspoon lemon peel, finely minced", "2 teaspoons fresh lemon juice", "salt", "pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Broccolini With Creamy Lemon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions