Broccolini With Balsamic Vinaigrette

1. 1

   In a large pot bring 6 cups of water to a boil.

2. 2

   In the meantime, remove the bottom third of the broccolini stems and discard.

3. 3

   In a small bowl, whisk together, the olive oil, vinegar, mustard, garlic, and sugar. Set aside.

4. 4

   When the water comes to a full boil, drop in the broccolini. Return to a boil, cover and cook over medium heat for about 2 minutes until the stalks are tender. Drain well and place in a serving dish.

5. 5

   Drizzle dressing over the broccolini and toss to coat. Squeeze lemon juice over the broccolini and sprinkle with salt and fresh pepper.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.