Broccolini Tossed in Wasabi-Mayo

1. 1

   Cut the broccolini into 2-3 cm lengths and boil.

2. 2

   Stop the heat immediately when you think they are cooked.

3. 3

   Drain the broccolini and allow to cool.

4. 4

   In a bowl, combine all the ingredients aside from the broccolini.

5. 5

   Squeeze out the liquid from the broccolini and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.