Broccolini Four Cheese Omelet

1. 1

   BEAT eggs and milk in a small mixing bowl; season lightly with salt and pepper.

2. 2

   Set aside.

3. 3

   MELT 1/2 teaspoon butter in a small frying pan over low-medium heat.

4. 4

   Add half the amount of broccolini pieces and cook.

5. 5

   Carefully pour half the egg mixture over cooked broccolini.

6. 6

   Stir with heat resistant rubber spatula until just cooked; approximately 30 seconds.

7. 7

   TURN off the heat and, using rubber spatula, smooth over the top of the omelet so that it evenly covers the inside of the small frying pan.

8. 8

   Sprinkle 1 tablespoon of cheese over the omelet.

9. 9

   Let rest until omelet has set; approximately 30 seconds.

10. 10

    FOLD the omelet on two sides using the rubber spatula, fold.

11. 11

    Transfer to a serving plate and keep warm.

12. 12

    Repeat with the remaining ingredients to make 2 omelets total.

* Per serving · 4 servings · Values may vary.

No additional tips available.