Broccolified Cornbread

1. 1

   Preheat an oven to 400 degrees F (200 degrees C).

2. 2

   Grease a 9 inch cake pan.

3. 3

   Bring an inch of water to a boil in a large saucepan.

4. 4

   Place broccoli in pan and cover.

5. 5

   Steam until tender, about 5 minutes.

6. 6

   Drain, and rinse with cold water until cold; squeeze out excess water.

7. 7

   Combine melted butter, cottage cheese, egg, milk, and steamed broccoli in a large bowl.

8. 8

   In a separate large bowl, stir together the cornmeal, baking soda, and salt.

9. 9

   Make a depression in the middle of the dry ingredients; spoon in broccoli mixture.

10. 10

    Stir until well combined.

11. 11

    Spoon into prepared pan.

12. 12

    Bake until a knife inserted into the center of the pan comes out clean, about 20 minutes.

13. 13

    Loosen edges of cooked cornbread with a knife.

14. 14

    Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.