Broccoli With Walnut Romesco Sauce

Name: Broccoli With Walnut Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1/4 cup EVOO; roasted red pepper; 1/2 cup walnuts; 2 tablespoons water; 1 tablespoon tomato paste; 1 tablespoon sherry vinegar; 2 teaspoons smoked paprika; 1/2 teaspoon kosher salt; 1/4 teaspoon ancho chile powder; broccoli

Eats Now Editorial Team · 179 kcal · General

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Broccoli With Walnut Romesco Sauce – a delicious recipe with garlic, EVOO, red pepper, walnuts, water, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 garlic cloves
1/4 cup EVOO
roasted red pepper
1/2 cup walnuts
2 tablespoons water
1 tablespoon tomato paste
1 tablespoon sherry vinegar
2 teaspoons smoked paprika
1/2 teaspoon kosher salt
1/4 teaspoon ancho chile powder
broccoli

1
Saute 2 garlic cloves in 1/4 cup olive oil over medium heat, 3 minutes. Puree with half of a roasted red pepper (drained), 1/2 cup walnuts, 2 tablespoons water, 1 tablespoon each tomato paste and sherry vinegar, 2 teaspoons smoked paprika, 1/2 teaspoon kosher salt and 1/4 teaspoon ancho chile powder. Serve with steamed broccoli.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, 1/4 cup EVOO, roasted red pepper, 1/2 cup walnuts, and more.

Yes, Broccoli With Walnut Romesco Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
179 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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