Broccoli with Rosemary

1. 1

   Cut broccoli into florets.

2. 2

   Peel stems and slice crosswise into 1/2-inch pieces.

3. 3

   Bring large pot of water to a boil.

4. 4

   Add broccoli and cook, uncovered, until just tender, about 6 minutes.

5. 5

   Drain well in colander.

6. 6

   Transfer to serving bowl.

7. 7

   In small saucepan, melt butter over medium-high heat until it starts to brown.

8. 8

   Immediately add chopped rosemary and 1 teaspoon salt, swirling pan to blend.

9. 9

   Pour hot butter mixture over broccoli.

10. 10

    Season with freshly ground pepper to taste.

11. 11

    Toss to combine.

12. 12

    Garnish with fresh rosemary sprigs and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.