Broccoli With Rice

Name: Broccoli With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 chopped onion; 1/2 c. chopped celery; 1 pkg. frozen chopped broccoli; dash of Tabasco sauce; 1 can cream of chicken soup; 8 oz. jar Cheez Whiz; 1 1/2 c. cooked rice; salt and pepper to taste; bread crumbs

Eats Now Editorial Team · 521 kcal · Soups & Stews

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Broccoli With Rice – a delicious recipe with margarine, onion, celery, broccoli, Tabasco sauce, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine
1 chopped onion
1/2 c. chopped celery
1 pkg. frozen chopped broccoli
dash of Tabasco sauce
1 can cream of chicken soup
8 oz. jar Cheez Whiz
1 1/2 c. cooked rice
salt and pepper to taste
bread crumbs

1
In a large skillet, saute onion and celery in margarine until vegetables are clear.
2
Cook broccoli; add to vegetables.
3
Add soup and cheese.
4
Stir in the rice; season and mix well.
5
Put into casserole and top with bread crumbs.
6
Bake at 350u00b0 for 45 minutes. Can be mixed ahead and frozen.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, 1 chopped onion, 1/2 c. chopped celery, 1 pkg. frozen chopped broccoli, and more.

Yes, Broccoli With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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